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Cream Cheese Caramel Apple Dip
Charcuterie board ready- Cream Cheese Caramel Apple Dip is a favorite sweet and salty recipe for a quick and easy snack.
Prep Time
10
minutes
mins
Course:
Appetizer, Appetizers & Sides, Dessert
Cuisine:
American
Keyword:
apple dip, caramel apple dip, cream cheese caramel dip, cream cheese dip
Servings:
8
Calories:
55
kcal
Ingredients
8
oz
cream cheese
2
tbsp
butter
2/3
cup
caramel spread
1/4
tsp
salt
1/2
tsp
cinnamon
ground
Instructions
In a saucepan over medium heat, mix butter with cream cheese until soft.
Add caramel spread, salt and cinnamon.
Using a whisk, stir until combined. For a thinner dip, add 1-2 tablespoons of milk or water.
Serve with apples, pretzels, peanuts, toffee, etc.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
294
mg
|
Potassium:
80
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
103
IU
|
Vitamin C:
0.01
mg
|
Calcium:
102
mg
|
Iron:
0.1
mg