Chocolate Chip Pancakes
Moist, fluffy and loaded with chocolate, these chocolate chip pancakes are a dream come true. They are subtly sweet and infused with just the right amount of vanilla maple essence.
Servings: 10 Pancakes
Calories: 208kcal
Ingredients
Chocolate Chip Pancakes
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tbsp granulated sugar
- 1 1/2 cup buttermilk
- 2 medium eggs
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 tbsp butter for cooking
Instructions
- Mix all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl. Set it aside.
- Beat two eggs into a medium-sized bowl. Add buttermilk and vanilla extract, and whisk to combine.
- Incorporate wet ingredients into the dry ingredients bowl. Stir to combine but don’t overmix; pancake butter is always a bit lumpy. Then, fold in chocolate chips and combine.
- Put 1 tsp butter into a non-stick pancake pan over medium heat. Next, add ⅓ cup of pancake batter into the pan and reduce heat to medium. Cook pancakes from both sides, about 2 minutes per side. Tip: flip the pancakes once you see bubbles on top and the edges are dry.
- Serve pancakes warm with maple syrup and butter on top.
Notes
These pancakes are slightly sweet, although you can omit sugar if you prefer only maple syrup as a sweetener. Texture-wise these are soft and fluffy.
Nutrition
Calories: 208kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 377mg | Potassium: 92mg | Fiber: 1g | Sugar: 11g | Vitamin A: 163IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 2mg