Chocolate Chia Pudding
Servings: 4 servings
Ingredients
- 1 3/4 cups coconut milk (any type of milk will work)
- 1/3 cup chia seeds
- 3 tbsp high quality cocoa
- 2 tbsp 100% pure maple syrup or to taste
- 1 tsp pure vanilla extract
- pinch of salt
Instructions
- Combine all ingredients, mixing until uniform. Refrigerate for at least 15 minutes. The chia seeds will absorb all of the liquid and soften. If it seems a little too thick, add more milk. Serve cold and enjoy!