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Homemade blueberry compote over ice cream
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4.75 from 4 votes

Blueberry Compote

Fresh blueberry compote is so delicious over ice cream, yogurt, pancakes or waffles!
Prep Time5 minutes
Cook Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, compote
Servings: 4
Calories: 162kcal
Author: Cynthia Rusincovitch

Equipment

  • small saucepan

Ingredients

  • 2 pints blueberries
  • 2 Tbsp maple syrup more or less to taste
  • juice from 1/2 lemon

Instructions

  • Simmer all ingredients for 1 hour in a small saucepan.
  • Do not cover the pot.
  • Serve over ice cream, pancakes, waffles or cottage cheese.
  • Freeze leftovers for another day!

Nutrition

Calories: 162kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 205mg | Fiber: 6g | Sugar: 30g | Vitamin A: 130IU | Vitamin C: 22.9mg | Calcium: 25mg | Iron: 0.7mg