Best Taco Sauce
Our Best Taco Sauce recipe can elevate your tacos from good to incredible. Whether you prefer a spicy kick or a creamy touch, the right sauce makes all the difference.
Servings: 10 people
Calories: 10kcal
Ingredients
- 8 oz tomato sauce canned
- 1/4 cup water
- 1 tbsp vinegar white
- 1 tsp cumin ground
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1 tsp sugar
Instructions
- Add all ingredients to a small pot. Stir to combine.
- Cover the pot with a lid and simmer over low heat for 20 minutes. Sir the sauce at intervals to prevent sticking and burning.
- Taste and adjust salt or cayenne pepper for more spice.
- Use a clean glass jar with a tight fitting lid to store the sauce. Allow the sauce to cool completely before storing it. This helps prevent condensation in the jar which can lead to spoilage.
Nutrition
Serving: 2tbsp | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 112mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg