Basic Quiche Recipe
My favorite combinations:
• Sausage, mushroom, chives, cheddar
• Ham, mushrooms, chives and Gruyere cheese
• Spinach, mushrooms, onions, tomatoes, and provolone
• Bacon, mushroom, tomato and provolone
Servings: 8 servings
Ingredients
- 1 whole wheat pie crust
- 5 eggs
- 1/2 cup milk
- 1/2 cup cheese, grated
- 2 cups meat, veggies, or herbs
- salt and pepper to taste
Instructions
- Pre-cook a whole wheat pie crust.
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, cook any meat or veggies. Drain any grease from the pan. Add drained mixture to the pre-cooked pie crust.
- In a large bowl mix together the eggs, milk, herbs. Salt and pepper to taste. Stir in the grated cheese.
- Pour the egg filling over the meat and veggie mixture in the pie crust. Make sure the cheese is evenly distributed across the top of the quiche.
- Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.