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5 from 2 votes

Basic Poultry Seasoning

Course: Spices, Dressings & Marinades
Author: Cynthia Rusincovitch

Ingredients

  • 3 tbsp dried rosemary
  • 3 tbsp dried oregano
  • 3 tbsp dried sage
  • 2 tbsp dried marjoram
  • 2 tbsp dried thyme
  • 1 tbsp black pepper

Instructions

  • Mix and store in an airtight container.