banana pecan bread
Ingredients
- 1/2 cup butter
- 1 cup maple sugar
- 2 eggs
- 1 TBS vanilla
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1-1/2 cups white whole wheat flour
- 2 cups mashed bananas
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and maple sugar.
- Stir in eggs and vanilla and mix well.
- Add baking powder, baking soda, and sea salt.
- Slowly add flour and mix until well combined.
- Stir in mashed bananas.
- Fold in pecans.
- Pour batter into prepared Wilton 4 mini loaf pan or 2 regular size loaf pans.
- Bake 40-45 minutes until brown on the top, rotating halfway through.
Notes
Organic ingredients are recommended
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