Baked Turkey Wings
These baked turkey wings are a healthy version of their fried cousin. They are still super crispy and rich tasting. Easy to make and a wonderful Thanksgiving leftover meal.
Servings: 4 servings
Calories: 804kcal
Ingredients
- 8 Whole Turkey Wings
- 1/4 cup olive oil
- 3 tbsp poultry seasoning
- kosher salt and pepper to pepper to taste
- carrots, onions, celery, parsley, if making turkey stock
Instructions
- Preheat oven to 375 degrees.
- Place turkey wings in a large casserole dish or on a baking sheet, keeping in mind that the turkey will release its juices and you don't want them to run over - so it should be a pan with sides!
- Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover wings with foil and place them in the oven for 30 minutes.
- Remove wings from the oven, raise the temperature of the oven to 425, remove the foil and put them back in the oven for an additional 30 minutes. This should give you nice crispy wings! Treat these just like you would chicken wings.
- Toss them in wing sauce, hot sauce, whatever you like. But these are also delicious right out of the oven!!
Notes
Note: turkey wings vary in size. Larger wings will take a bit longer. Make sure your poultry reaches 165 degrees when the temperature is taken in the thickest part of the wing. Meat should be white not pink.
Nutrition
Calories: 804kcal | Carbohydrates: 2g | Protein: 70g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Cholesterol: 240mg | Sodium: 190mg | Potassium: 844mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 117IU | Vitamin C: 0.4mg | Calcium: 78mg | Iron: 5mg