Bacon Cheeseburger Casserole
This easy bacon cheeseburger casserole is great for lunch, dinner, or even breakfast!
Servings: 6
Calories: 433kcal
Equipment
- oven
- casserole dish
Ingredients
- 1 lb ground beef
- 1/2 onion
- 1 clove garlic
- 4 strips cooked bacon cut into bite size pieces
- 6 eggs
- 1/4 cup heavy whipping cream
- 1 1/2 cup sharp cheddar cheese
- salt and pepper to taste
Instructions
- Grease a 9 inch pie plate and preheat oven to 350.
- Cook ground beef with onion and garlic. Drain fat and season with salt and pepper. Set aside.
- In a large bowl whisk the eggs and the heavy whipping cream until just a bit foamy. Season with salt and pepper.
- Pour the ground beef on the bottom of the prepared dish. Add half of the shredded cheese over the beef, and then pour the egg mixture on top. Make sure the egg mixture is well incorporate in with the meat.
- Add the second half of the cheese and the bacon on top.
- Bake for 30 minutes, or until golden brown around the edges.
Nutrition
Calories: 433kcal | Carbohydrates: 2g | Protein: 28g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 266mg | Sodium: 384mg | Potassium: 340mg | Fiber: 1g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 0.8mg | Calcium: 250mg | Iron: 2.5mg