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–+ servings
avocado cream sauce
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5 from 1 vote

Avocado Cream Sauce

Avocado cream sauce combines creamy texture with a tangy kick, making it an ideal topping for tacos, burritos, and even salads.
Prep Time5 minutes
Course: Appetizers & Sides, condiment
Cuisine: Mexican
Keyword: Avocado, avocado cream sauce, avocado crema, keto, mexican, paleo, vegetarian
Servings: 4
Calories: 89kcal

Ingredients

  • 1 avocado ripe
  • 1/4 cup Greek Yogurt (or substitute sour cream)
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/8 tsp pepper black
  • 1 handful cilantro leaves

Instructions

  • Blend all ingredients in a blender or food processor until creamy.
  • Taste and adjust seasonings as desired.
  • (optional: Mix in lightly chopped cilantro for added texture and flavor.)
  • Serve immediately.

Nutrition

Serving: 0.25cup | Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 154mg | Potassium: 269mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 0.3mg