Apple Stuffed Pork Chops

5 from 1 vote

Apple stuffed pork chops filled with onions and cheese are delicious and so easy to make! Add this dish to your weekly menu for a twist on a traditional dinner.

Prep Time10

Cook Time20

Total Time30

Course: Main Course, Main Dishes

Cuisine: American

Keyword: apple, apple stuffed pork chop, pork chop

Servings: people

Calories: 484kcal

Author: Cynthia Rusincovitch

Ingredients

1 1/2 cups cheddar cheese shredded
1 piece apple peeled and grated
1/2 piece red onion chopped
1/2 tsp poultry seasoning
6 small pork loin chops
1 tbsp butter
1 tsp sea salt for taste
1 tsp pepper for taste

Instructions

In a medium bowl, mix stuffing ingredients together. Set aside.
If the pork loin chops are thick, you will want to flatten them for even cooking. To do this place one chop in a bag (or between parchment) and hit it with the cast iron pan until it's thinner.
Add roughly 1/4 of the stuffing mixture to each of the pork, fold in half and close with toothpicks.
Or you can stack two pieces of pork on top of each other (if they're small pieces) and close with toothpicks.
Preheat a skillet on medium heat and add the butter. When the pan is hot, add the pork and season with salt and pepper.
Cover, reduce heat to medium-low and cook for 5-7 mins on each side or until pork is cooked through.

Nutrition