Apple Pie Bread

5 from 1 vote

Apple pie bread is a sweet, satisfying treat. The bits of pecans add a crunchy contrast to the soft apples and spongy bread, while the sugary crumble topping melts in your mouth instantly

Prep Time15

Cook Time1

Course: Breads & Muffins

Cuisine: American

Keyword: apple bread, apple cinnamon bread, apple pie bread, homemade bread

Servings: Slices

Calories: 480kcal

Author: Cynthia Rusincovitch

Ingredients

1/2 cup Brown Sugar
2 tsp Cinnamon
3/4 cup Sugar
1/2 cup Vegetable Oil
2 Eggs
2 tsp Vanilla
2 1/4 cup All-purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Whole Milk
1 Large Apple
1/2 tsp Salt

Crumble Top

2 tbsp All Purpose Flour
2 tbsp Sugar
1/2 oz Butter
1/3 cup Chopped Pecans
1/2 tsp Cinnamon

Instructions

Preheat oven to 350 degreesen
Grease a 9×5" loaf pan with butter and set aside
Prepare the crumble. Mix cold butter with sugar, using a fork
Add cinnamon and flour, using your hands to crumble up the mixture
Add chopped pecans and set aside
Beat the eggs, and mix in oil, milk, and vanilla extract
Mix in white and brown sugars
In a separate bowl, mix flour, cinnamon, baking powder, baking soda, and salt.
Combine wet and dry ingredients
Fold in peeled and diced apples and stir
Pour the batter into the greased loaf pan. Spread the crumble on top
Bake for 60 minutes or until an inserted toothpick comes out clean
Let stand for 5-10 minutes, slice and serve

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