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Apple Crisp Cheesecake Bites Recipe
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4.50 from 4 votes

Apple Crisp Cheesecake Bites Recipe

Prep Time20 minutes
Total Time2 hours 20 minutes
Servings: 12 mini-cheesecakes
Author: Cynthia Rusincovitch

Ingredients

Crust

  • 1 package graham crackers
  • 1/2 stick butter

Cheesecake

  • 1 package cream cheese
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • 1 T almond milk
  • 1/4 cup brown sugar

Apple Crisp

  • 1 apple, diced
  • 1 cup old fashioned oats
  • 1/2 cup brown sugar

Instructions

  • Crush graham crackers and mix with melted butter. Drop into lined muffin cups, 1tbsp each, and press down firmly to create a crust.
  • Mix together all cheesecake ingredients with an electric mixer on medium speed, until smooth.
  • Fill each muffin cup with cheesecake mixture, until just under even with the tops. Refrigerate.
  • Dice apples, and saute’ over medium-high heat along with oats and brown sugar, 8-10 minutes, stirring frequently.
  • Top each muffin cup with apple mixture, then refrigerate for at least 2 hours or until cheesecakes are firm. You can also freeze for 30 minutes.
  • When ready to serve, peel off muffin tin liners.