First, cook the rice (separately) according to package directions, using chicken stock instead of water.

Meanwhile, melt butter and sautee the apple and onion until soft, for 3 or 4 minutes. Let them cool.

Once the rice is cooked, combine all 3 different kinds of rice in a bowl and mix gently. Add the apple and onion mixture, and the cranberries. Toss until combined.

Check for seasoning, you may need to add salt - depending on how you seasoned your rice originally.

Sprinkle the scallions on top of the rice before serving.

Eat warm.