15 Minute Steak Sandwiches
Get a delicious, hearty dinner on the table fast with these awesome steak sandwiches!
Servings: 6 people
Calories: 852.53kcal
Equipment
- large skillet
Ingredients
- 2 Pounds thinly sliced beef
Marinade
- ¼ Cup Olive oil
- ¼ Cup Soy sauce
- ¼ Cup Red wine vinegar
- 2 Tbsp Honey
- 2 Tbsp Worcestershire sauce
- 1 tsp onion flakes
- 2 cloves garlic minced
Sandwich Ingredients
- 6 Hoagie rolls
- 6 Tbsp garlic butter
- 2 cups sliced mushrooms
- 2 Tbsp butter
- 6 Slices Cheese (provolone, swiss, Monterey jack)
Instructions
- Mix marinade ingredients together. Place beef in a zip lock bag or baking dish and pour marinade overtop. Allow to marinade at least 30 minutes, up to several hours.
- When ready to serve:
- Spread garlic butter on each half of the hoagie rolls and place under a broiler or face down on a griddle to toast.
- Place mushrooms and 2 Tbsp butter in a medium skillet and saute on medium heat until lightly browned
- Drain beef and place in a large skillet on medium-high heat. Cook for about 5 minutes until cooked through.
- Place a pile of beef on each bun, then add a slice of cheese and top with the sautéed mushrooms.
Nutrition
Calories: 852.53kcal | Carbohydrates: 39.9g | Protein: 45.36g | Fat: 57.38g | Saturated Fat: 26.61g | Cholesterol: 161.76mg | Sodium: 1294.58mg | Potassium: 675.12mg | Fiber: 1.78g | Sugar: 8.6g | Vitamin A: 769.72IU | Vitamin C: 2.34mg | Calcium: 281.89mg | Iron: 5.45mg