15 Minute Creamy Mushroom Gnocchi
This mushroom gnocchi is rich and delicious and takes 15 minutes prep to table!
Servings: 4 servings
Calories: 308kcal
Equipment
- saute pan
Ingredients
- 1 Package Shelf-stable gnocchi
- 2 Tbsp Butter
- 2 Cups Sliced mushrooms
- 2 Cloves Garlic minced
- 4 Slices Cooked bacon chopped
- 1/2 Cup Herb & garlic cream cheese
- 1 1/2 Cups Milk
- 1 Tbsp Dried chives
- Salt and pepper to taste
- 1/4 Cup Fresh parsley chopped
Instructions
- Bring a large pot of water to a boil.
- In a large skillet, melt the butter on medium heat and add the mushrooms and garlic. Cook until mushrooms begin to soften and brown.
- Add the cooked bacon, then add the cream cheese. And stir until it's melted
- At this point, your water should be boiling. Add the gnocchi and cook for 1-2 minutes until the first few gnocchi begin to float to the surface.
- As soon as you've added the gnocchi to the water, add the milk, chives, salt and pepper to the skillet and stir to combine all the ingredients.
- Drain the gnocchi and add to the skillet.
- Heat for about 2 minutes until the sauce begins to thicken. It will continue to thicken after removed from the heat.
- Sprinkle with fresh parsley and serve.
Nutrition
Calories: 308kcal | Carbohydrates: 8g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 330mg | Potassium: 356mg | Fiber: 1g | Sugar: 7g | Vitamin A: 738IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg