This delicious chicken burrito recipe is made better because it goes on the table in 15 Minutes!
Prep Time6 minutesmins
Cook Time8 minutesmins
Course: Main Dishes
Cuisine: American
Keyword: 15 Minute, chicken
Servings: 4servings
Calories: 489kcal
Author: Cynthia Rusincovitch
Equipment
large skillet
Ingredients
410-inchtortillas
1TbspOlive oil
½Cuponiondiced
2Cupscookedshredded chicken
½Cupfrozen corn
½Cupchunky salsa
1Tbsptaco seasoning
1Cuprefried beans
1Cupshredded cheese
Salsa, sour cream and guacamole as sides
Instructions
In a large skillet, heat oil and add onion. Cook until translucent.
Add the chicken to the pan along with the corn, salsa, and taco seasoning. Stir and cook until heated through.
Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese.
Roll the burritos up by folding the 2 sides about an inch over the filling, then fold the bottom half of the tortilla over the filling and roll to close.
Heat a clean, large skillet on medium heat. Brush or spray bottom and top of each burrito with oil, then place seam side down on the skillet. Heat about one minute, then turn and heat the other side.