15 Minute Beef and Broccoli
A couple of hacks and this Asian style Beef and Broccoli is on your table in 15 Minutes.
Servings: 4 servings
Calories: 486.32kcal
Equipment
- large skillet
Ingredients
- 1 Tbsp vegetable or olive oil
- 1.5 pounds thinly sliced beef
- 4 Cups broccoli florets
- ¼ cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp Rice vinegar
- 1 Tbsp honey
- 2 Cloves garlic minced
- 1 inch piece of ginger grated
- 1 Tbsp corn starch
- 1 package fresh chow mein noodles
Instructions
- Boil a pot of water.
- Mix the hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger and corn starch in a small bowl and set aside.
- In a large skillet on medium heat, add oil, then beef.
- Cook beef until no longer pink then add the broccoli. Cook until broccoli is just beginning to soften then add the sauce. Cook about 2 minutes until heated through and the sauce is beginning to thicken.
- Drop noodles into the boiling water and cook for 1 minute.
- Drain the noodles.
- Serve the beef and broccoli over the hot noodles.
Nutrition
Calories: 486.32kcal | Carbohydrates: 20.95g | Protein: 38.45g | Fat: 28.49g | Saturated Fat: 11.32g | Cholesterol: 104.28mg | Sodium: 901.16mg | Potassium: 782.95mg | Fiber: 2.92g | Sugar: 10.72g | Vitamin A: 592.44IU | Vitamin C: 81.64mg | Calcium: 62.89mg | Iron: 3.98mg