Turkey Wings & Turkey Stock

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These turkey wings are baked, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever... perfect for homemade soup or freeze it ahead for holiday cooking.

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INGREDIENTS

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turkey wings

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turkey stock

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Let it cool, then remove the large pieces of turkey bones and vegetables. Place a strainer or cheesecloth over the top of your Ball or Mason jar and ladle the stock into clean jars. Put the lids on and place them in the fridge or the freezer.

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Bring on holiday cooking!! I am ready!

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