Chai Tea Cookies are soft and chewy with slightly crispy edges. This recipe for Taylor Swift chai tea cookies has the perfect combination of sugar and spice.
All-Purpose Flour | Baking Soda Salt | Sugar | Brown Sugar | Butter Vanilla | Egg | Cinnamon | Ginger All Spice | Cardamom | Cloves
Cream the butter with the sugars, then mix in the eggs one at a time. Next, add vanilla. Combine the dry ingredients separately, then add them to the creamy mixture.
Cover the bowl in film paper and let it chill in the fridge for at least 2 hours. Scoop cookie batter into a baking tray, leaving 2 inches between them. Lightly flatten.
Bake the cookies for 10-12 minutes or until the edges are set and lightly golden. After, let them cool on a cooling rack.
Serve as is or decorate with drizzled white chocolate. Enjoy!
Lindor Truffles