Nothing says Happy Holidays better than Cranberry White Chocolate Oatmeal Cookies. This cookie recipe tastes so much like holiday spirit that it will soon become part of your family tradition.
Butter | Maple Syrup Eggs | Vanilla Extract White Wheat Flour Baking Soda | Ground Cinnamon Salt | Rolled Oats | Dried Cranberries White Chocolate Chips
Whisk butter and maple syrup on medium speed until creamy. Add eggs and vanilla. In a second bowl, combine flour, baking soda, cinnamon and salt and mix until uniform. Slowly pour into the butter mixture, mixing until combined.
Add oats, cranberries, and white chocolate chips and fold into the dough until combined.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350F for 10-12 minutes or until light golden brown.
Let cool on a cookie sheet. Enjoy!