Whip up a healthy vegetable using less oil and fat than traditional frying! Air Fryer Asparagus is topped with melted parmesan cheese and bacon bits giving you a tasty crunch in every bite!
Asparagus Parmesan Cheese Olive Oil Salt & Pepper Bacon Bits
Remove the hard tips of the asparagus. Mix olive oil, salt, and pepper in a small bowl and brush the remaining spears. Then, spread grated parmesan on top.
Cook the asparagus in the Air Fryer for 6 to 8 minutes or until they’re fork tender. You’ll probably need to work in two batches, so they do not overlap too much.
Serve warm with extra parmesan and bacon bits. Enjoy!
The perfect side dish for any meall! DELISH!!