ChickenBurrito

This Chicken Burrito recipe is on the table in 15 minutes. Pre-cooked chicken, canned refried beans, and frozen corn, fresh and delicious! Perfect for every night of the week.

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Ingredients:

Cook

Make Burrito

Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese.

Fold & Heat

Serve with sides of choice. Enjoy!

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Chicken Black Bean Salad with Creamy Cumin Lime Dressing

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ChickenBurrito

This Chicken Burrito recipe is on the table in 15 minutes. Pre-cooked chicken, canned refried beans, and frozen corn, fresh and delicious! Perfect for every night of the week.

Ingredients:

Tortillas Onion Cooked Shredded Chicken Frozen Corn Chunky Salsa Taco Seasoning Refried Beans Shredded Cheese

Cook

In a large skillet, heat oil and cook onion until translucent. Add the chicken along with corn, salsa, and taco seasoning. Stir and cook until heated through.

Make Burrito

Fold & Heat

Roll the burritos up by folding the 2 sides over the filling, then fold the bottom half over the filling and roll to close. Spray with oil, then place seam side down on the skillet. Heat about 1 minute on each side.

Serve with sides of choice. Enjoy!

Chicken Black Bean Salad with Creamy Cumin Lime Dressing

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