Pumpkin Spice White Russian: A Twist on a Classic Cocktail

Fall just got cozier with this Pumpkin Spice White Russian! A seasonal twist on the classic cocktail, it’s creamy, smooth, and packed with warm pumpkin spices. If you love White Russians, this version will quickly become your new favorite!

Pumpkin Spice White Russian

This Pumpkin Spice White Russian is a smooth, creamy cocktail with a festive twist. It blends vodka, coffee liqueur, and cream with just the right touch of pumpkin and warm spices. Perfect for cozy nights or fall celebrations, it’s an easy drink to make in just minutes.

Whether you’re celebrating with friends or just relaxing after a long day, this drink brings a touch of magic to any moment.

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Why You Will Love This Recipe

• Easy to Make: This cocktail comes together in minutes, making it perfect for a quick and delicious treat.
• Only Need a Few Ingredients: This festive drink comes together with just a handful of easy-to-find ingredients — no fancy extras needed!
• Cozy Fall Flavors: Pumpkin, warm spices, and creamy liqueur make every sip taste cozy and delicious.
• Great for Gatherings: A fun, seasonal twist on a classic that’s sure to impress at holiday celebrations.
• Customizable: Adjust the sweetness, spice, or creaminess to suit your taste. Try it with different garnishes like cinnamon sticks or whipped cream!

How To Make The Perfect Pumpkin Spice White Russian

Prep your Glass: Fill a glass with ice cubes to keep your drink perfectly chilled from the first sip to the last.

Add the Base: Pour in the vodka and coffee liqueur for a smooth, bold base with a rich coffee kick.

Shake: In a cocktail shaker, combine pumpkin purée, pumpkin spice, and light cream. Shake well for about 15 seconds to blend everything together.

Pour: Gently pour the creamy pumpkin mix over the vodka and coffee liqueur. The layers will swirl together beautifully.

Garnish and Serve: Finish with a sprinkle of ground cinnamon, or add a cinnamon stick for extra fall flair. Serve immediately and enjoy!

Key Ingredients And Substitutions

Vodka: One ounce creates a smooth, balanced base.

Coffee Liqueur: We like using Kahlúa, it adds a rich coffee flavor, but any coffee liqueur works.

Pumpkin Purée: Use pure pumpkin purée for the best flavor — avoid pumpkin pie filling, which has added sugar and spices.

Pumpkin Spice: If you don’t have pre-made pumpkin spice, make your own with cinnamon, nutmeg, ginger, cloves, and allspice.

Light Cream: Gives the drink a creamy texture. Swap with coconut or oat cream for a dairy-free version.

Ice Cubes: Keeps the cocktail perfectly chilled.

Cinnamon: A sprinkle or a cinnamon stick adds warmth and aroma.

Frequently Asked Questions

Can I substitute the vodka in this Pumpkin Spice White Russian?

Yes! You can swap vodka for rum or bourbon for a sweeter or bolder flavor. For a non-alcoholic version, try adding a splash of cold brew coffee for a milder taste.

Is it possible to make this drink in advance?

While it’s best served fresh, you can mix the pumpkin purée, pumpkin spice, and cream ahead of time and store it in the fridge. Just add the vodka and coffee liqueur when you’re ready to serve.

Can I use flavored vodka?

Absolutely! Flavored vodkas, like vanilla or caramel, can add an extra layer of sweetness and depth to the drink.

What other spices can I use?

If you don’t have pumpkin spice, you can experiment with a mix of allspice, cardamom, or even a pinch of ground ginger to create your own fall spice blend.