These Pulled Pork Sliders are what savory dreams are made of! Pork is slow-cooked in a combination of flavorful spices, seasonings, and BBQ sauce and then added to soft Hawaiian rolls. So tasty!
Perfect Pulled Pork Sliders Recipe
Slow-cooked pork lovers, this one’s for you! Today we’re using it to create BBQ pulled pork sliders. They’re juicy, tender, and absolutely bursting with flavor. Tangy BBQ sauce comes together with a combination of savory spices and other aromatics to create the perfect pulled pork sliders recipe.
Sliders are such a fun option for lunch or dinner — you could also serve them as part of a larger spread at a party. They pair wonderfully with pasta salad, corn on the cob, coleslaw, chips, fries… you get the idea.
Perhaps best of all, this pulled pork sliders recipe is ready to pop in the oven in just 15 minutes. You’ll have to have a little bit of patience as it cooks, but it’s totally worth it!
Why you will love this recipe
- Versatile — serve it for your family or bring it to your next gathering.
- Perfectly cooked pork practically melts in your mouth.
- Uses easy-to-find ingredients.
- Very easy to assemble.
How to make the perfect Pulled Pork Sliders Recipe
Sauté the onion. Add olive oil to a large saucepan and heat over medium. Sauté the sliced onions for 5-8 minutes, then add the minced garlic and cook for 1 minute more.
Season the pork. Rub the pork shoulder with the seasonings and salt. Add the seasoned meat to the pan over the onion, then add the BBQ sauce, Dijon mustard, and beef broth. Stir to combine, cover with a lid, and reduce the heat to low.
Cook. Allow the pork to cook for 1 hour. Turn it over and continue cooking for 30-45 more minutes. Test the meat’s tenderness with a fork — if it shreds easily, it’s ready. Continue to shred the meat in the pan. Let it cook for 10-15 more minutes.
Assemble pulled pork sliders on Hawaiian rolls. Preheat the oven to 350 degrees F and place the Hawaiian buns on a baking sheet. Add the pulled pork and place the mozzarella cheese on top.
Bake. Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted. Serve this slider sandwich recipe warm and enjoy!
Pro Tips
- The best rolls for this pulled pork sliders recipe are for sure King’s Hawaiian Sliders. They’re light, fluffy, and a little bit sweet, which complements the savory meat nicely.
- Leftovers will keep for up to 3-4 days in the refrigerator. The sandwiches will start to go soggy the longer they sit, so try to finish them in a day or two.
- Use 2 forks for easy shredding. “Pulling” the pork with a fork is generally easy to do, but it’s even easier with one fork in each hand.
Key Ingredients and Substitutions for BBQ Pulled Pork Sliders
Pork Shoulder: This cut of pork has a good meat-to-fat ratio, making it a good choice for this Hawaiian sliders recipe. Pork butt is another good option.
Hawaiian Sliders: Again, our preferred slider sandwich buns brand is King’s Hawaiian Sliders!
BBQ Sauce: Use your favorite brand.
Seasonings: You need smoked paprika, dried thyme, and salt for this Hawaiian sliders recipe.
Dijon Mustard: This slightly spicy mustard works really well with the tangy BBQ sauce. Use spicy brown mustard as a substitute if you can’t find any Dijon.
Beef Broth: Don’t be tempted to replace the beef broth with water — you’ll lose out on a lot of flavor. Alternatively, you could use vegetable broth for this pulled pork sliders recipe in a real crunch.
Cheese: Shredded mozzarella is our go-to for pulled pork sliders on Hawaiian rolls. You could also use mild cheddar, gouda, or provolone — or Pepper Jack if you want a spicy kick.
Frequently asked Questions about Pulled Pork Sliders on Hawaiian Rolls
How to reheat a pulled pork sandwich?
Since leftovers from this pulled pork sliders recipe come fully assembled, the oven is your best bet! Add sandwiches to a foil-lined baking sheet and warm at 350 degrees F for 10-15 minutes.
You can use the microwave for individual portions if you prefer, but the bread will be quite soft. If you have an air fryer, that’s really the way to go. It will warm everything evenly while getting the slider buns nice and toasted again. 7 or 8 minutes at 375 degrees F should do it!
Can I make BBQ pulled pork sliders ahead of time?
Absolutely — in fact, the pulled pork sandwich meat will be even more flavorful after sitting in the fridge overnight! Follow the recipe instructions to make the pulled pork, then allow it to cool completely before storing in the fridge. Assemble the sandwiches when you’re ready to serve them. You may need to increase the baking time as you’ll be working with chilled meat.
Can I add extra toppings?
Sure! Coleslaw, pickles, sliced jalapenos, sliced red onions, or extra cheese would all be delicious on a pulled pork sandwich.
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Pulled Pork Sliders
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion sliced
- 3 clove garlic cloves minced
- 2 lb pork shoulder
- 2 tsp smoked paprika
- 2 tsp dry thyme
- 2 tsp salt
- 1/4 cup dijon mustard
- 1/2 cup BBQ Sauce
- 3 cup beef broth
- 2 cup shredded mozzarella cheese
- 12 roll hawaiian rolls
Instructions
- Prepare the pork: Heat olive oil in a large saucepan over medium heat and saute sliced onions for 5-8 minutes until translucent. Then, add minced garlic and cook for an additional minute
- Season and cook: Rub the Park shoulder with the spices and salt. Place the seasoned pork over the cooked onions in the saucepan. Next, pour in the BBQ sauce, Dijon mustard and beef broth. Give it a quick stir to combine. Cover with a lid and reduce heat to low.
- Cook the meat for 1 hour, then turn it over and continue cooking for an additional 30-45 minutes. Test the pork's tenderness by pulling it apart with a fork. If it shreds easily, it's ready. Shred the pork apart in the pan, letting it infuse with the cooking sauce. Continue cooking for 10-15 minutes more.
- Preheat the oven to 180°C (350°F). Next, place slider buns on a baking tray. Fill them with the pulled pork and top with mozzarella cheese.
- Optional: Brush the bun tops with a touch of melted butter and oregano for extra flavor and shine.
- Bake in the preheated oven for 10-15 minutes until the cheese melts. Cover the tray with foil to prevent the buns from browning too much.
- Serve warm.
Notes
- Store any leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools down to room temperature before refrigerating. To maintain freshness, consider storing the pork separately from the slider buns and cheese, as they might become soggy when combined.
- For reheating, you can use a microwave, stovetop, or oven.
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