Pork Steaks

These mouthwatering Pork Steaks are expertly seasoned with a handmade spice rub before being pan-fried to perfection. They are tender and juicy on the inside with a flavorful, crispy exterior. 

Pork Steaks

Dinnertime just got deliciously simple with this versatile pork recipe. These succulent, pan-fried pork chop steaks have a tantalizingly crispy exterior and a deep, smoky BBQ flavor. 

This recipe is a top notch choice when you are looking for a quick and effortless, yet insanely scrumptious, dinner idea. Simple but powerful spices like zingy garlic, savory onion, smoky paprika, and spicy cayenne come together to transform your pork steaks into an out of this world weeknight dinner. Even better, you can make this dish in under 30 minutes!

For more phenomenal pork recipes from My Nourished Home, check out my Smoked Pork Tenderloin with Mustard Glaze, Apple Stuffed Pork Chops, and Pork Tenderloin with Chipotle Apricot Glaze.

Why you will love this recipe

• This simple, satisfying recipe can be made in practically no time. 
• This versatile pan fried pork steak recipe pairs beautifully with all your favorite side dishes. 
• You can easily customize these pork steaks with any spice rub you prefer. 
• Pork chop steaks fit nicely into low carb, keto, and gluten free diets. 

How to make perfect Pork Steaks

Prepare the chops. Begin by using a paper towel to pat each steak dry. 

Make the rub. In a small bowl, combine the garlic, onion, mustard, thyme, paprika, cayenne, pepper, and salt. Mix well. 

Season the steaks. Put each pork steak into the spice mixture, tossing to thoroughly coat. 

Heat the skillet. Place a cast iron skillet over medium heat for two minutes before adding a tablespoon of olive oil. 

Cook the pork. Add two pork chops to the skillet and cook for about 5 minutes on each side, or until thoroughly cooked. Add another tablespoon of olive oil and repeat for the remaining chops. 

Plate and serve. Transfer each pork chop steak to a serving plate and enjoy immediately with any of your favorite side dishes. 

Pro Tips for Pork Steaks

Adjust for thickness. For pork chop steaks on the thinner side, reduce your cooking time slightly. You can always cook them a bit longer if needed. When in doubt, use a meat thermometer to ensure the meat has reached an internal temperature of 145 degrees F. 

Spice it up. As is, this spice rub has a BBQ essence with a slight hint of heat. Feel free to adjust the ratios to make it milder, hotter, or zestier. You can even switch up the spice rub all together and go with a flavor profile like garlic and herb or lemon pepper. 

Key Ingredients and Substitutions for Pork Steaks

Pork: Pork lacks the marbling of beef, making it naturally leaner and less tender.  Don’t worry, though — this doesn’t have to mean you are doomed to dry meat!

For the juiciest, most tender pan fried pork steaks, you’ll want to stick with thick-cut, bone-in meat. Choose pork steaks whenever possible for the best results, but don’t panic if all you can find is pork chops. Simply choose the thickest cut that still has the bone intact. 

Frequently asked Questions about Pork Chop Steak

What is the Difference Between Pork Chops and Pork Steaks?

Pork chops are taken from the loin area, so they tend to be leaner and more tender. Pork steaks are cut from the shoulder region of the pig and are typically thicker cut. 

There’s no need to worry about this difference, though! These pan fried pork steaks are seared to trap in every bit of moisture! 

What Do I Serve With Pork Chop Steak?

One of the best things about this recipe, and pork in general, is its unending versatility. You can enjoy this tender, juicy pork entree with any of your favorite side dishes. 

To help you narrow it down a bit, here are some of my top recommendations. Go ahead and try pork chop steak with:

• A starchy veggie like mashed potatoes, Stuffed Sweet Potatoes, or Roasted Red Potatoes. 
• A hearty grain dish like my Vegetable Fried Rice, Apple Cranberry Rice Pilaf, or Herbed Rice.
• A low-carb alternative like Cauliflower Fried Rice or mashed cauliflower. 
• Your favorite vegetables like Air Fryer Asparagus, Roasted Corn on the Cob, or Sauteed Kale. 
• For a lighter meal, try a simple salad like this Easy Kale Salad Recipe with Apple Vinaigrette.

How Do I Store Leftover Pork Steaks?

Leftovers can be stored in an airtight container, in the refrigerator for 5-7 days. 

For best results, reheat in a skillet over medium heat, about 2 minutes per side. 

Try chopping up your leftover meat and tossing it in a wrap, on top of a salad, or even in a bowl of your favorite pasta!