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Basic Poultry Seasoning

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Basic Poultry Seasoning is a handy seasoning mix to keep in your pantry. You don’t have to buy it – you can make it!

I store all my spice mixes in Ball or Mason jars. Just label the jar with a Sharpie so you know what it is for next time!

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5 from 2 votes

Basic Poultry Seasoning

Course: Spices, Dressings & Marinades
Author: Cynthia Rusincovitch

Ingredients

  • 3 tbsp dried rosemary
  • 3 tbsp dried oregano
  • 3 tbsp dried sage
  • 2 tbsp dried marjoram
  • 2 tbsp dried thyme
  • 1 tbsp black pepper

Instructions

  • Mix and store in an airtight container.

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About Cynthia Rusincovitch

Cynthia is a writer, photographer, and recipe developer. She was in corporate marketing for 15 years before leaving it to focus on family. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Follow her on Facebook, Instagram and Twitter, and Pinterest.

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5 from 2 votes (2 ratings without comment)

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