Pork stew is an easy-to-make recipe, featuring savory pork pieces and tender root vegetables in a deliciously rich, herb-infused broth.
Olive Oil | Onion | Carrots | Bacon Pork Shoulder | Salt | Pepper | Garlic Potatoes | Beef Stock | Tomatoes Italian Herbs | Paprika | Flour
Heat olive oil in a large pan. Add onion and carrots and sauté until soft, then stir in garlic until fragrant. Add cubed pork meat and chopped bacon to sear.
Stir in all ingredients (except flour), bring to a boil, and cover with a lid. Reduce and let simmer until the meat and potatoes are fork-tender. Add flour and simmer for 5-10 minutes to thicken.
Taste the stew and adjust the seasoning if needed. Add more salt, pepper, or other seasonings to suit your preferences.
Serve warm and garnish with fresh parsley. Enjoy!
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