Iced Mocha

The magic of an Iced Mocha is its simple yet irresistible combination of chilled coffee and chocolate – energizing and deliciously smooth. It’s creamy, sweet, and just the right amount of refreshing.

Iced Mocha

Making an iced mocha is always a treat, especially when the sun is shining bright. No need to leave the house either — this iced mocha Starbucks copycat always brings the coffee shop to me.

The cool, creamy blend of rich coffee and smooth chocolate is a perfect combination when I’m craving coffee with a sweeter note. Pairing it with a delicious breakfast like Sweet Potato Muffins or Quiche Muffins always seems to make my day brighter.

The versatility of an iced mocha latte makes it perfect for all different types of occasions. When I’m heading to a casual meet-up, a formal event, or just a personal moment of relaxation, this drink is a great choice. 

Not only is the fusion of chocolate and coffee timeless, but it’s surprisingly simple to make, needing no special equipment or skills.

Why you will love this recipe

• With simple ingredients and a quick prepping process, it’s an easy option for a quick treat or a morning pick-me-up.
• Compared to buying similar drinks at a café, a homemade iced mocha Starbucks copycat is more cost-effective, offering the same luxurious experience without the price tag.
• Unlike many coffee-based drinks, it doesn’t require any special coffee machines or barista skills, making it simple for anyone to recreate.
• While it’s classically known to be enjoyable in summer, an iced mocha can be a delightful treat year-round, offering a cool alternative to hot coffee even in cooler months.

How to Make a Perfect Iced Mocha

Drizzle the Chocolate: Add some chocolate to the glass, spinning it slowly to leave a chocolate rim. 

Mocha Prep: Add a cup of ice to each glass, followed by a cup of milk.

Add the Coffee: In a separate container, blend hot coffee with chocolate syrup and sugar (optional), then evenly distribute this mixture between the glasses.

Topping: Add whipped cream, an extra drizzle of chocolate, or a dust of cocoa powder for an extra appealing drink. 

Pro Tips 

• Chilled glasses help keep the drink colder for longer. I’ll toss mine in the freezer while I start brewing the coffee.
• One cup of strong coffee or two shots of espresso per glass makes for a strong flavor. Espresso will taste more intense than brewed coffee.
• Sugar may need to be adjusted. Since the sweetness level of chocolate syrup varies with different brands, I’ll give my drink a taste before deciding if it needs sugar.
• It’s easy to make just one! If no one is around to drink the second iced mocha, I’ll simply halve the quantity of each ingredient.

Key Ingredients and Substitutions for an Iced Mocha Latte

Chocolate Syrup: The syrup in this iced mocha Starbucks copycat adds a rich, sweet flavor and is used for decoration. A homemade mix of cocoa powder and a sweetener or a dark chocolate sauce can be a good substitution.

Milk: Any type of milk tastes delicious in this mocha! For non-dairy alternatives, options like almond, soy, and oat milk are excellent choices. 

Sugar: This is optional, depending on how sweet the chocolate syrup is — or how sweet someone likes their drink. Natural sweeteners like honey, agave nectar, and maple syrup, or low-sugar alternatives, can be used for this iced mocha latte.

Coffee: Stronger brewed coffee or espresso works best. Using decaf is a great caffeine-free option. 

Frequently Asked Questions about Iced Mocha Starbucks Copycat

What is an Iced Mocha?

An iced mocha is a refreshing beverage that combines strong coffee or espresso with bold chocolate syrup and milk, served over ice. This drink is characterized by its rich blend of coffee’s distinct flavor and chocolate’s sweet, creamy notes.

How do you keep iced coffee drinks from getting watered down?

The easiest way to avoid a watery, weak iced coffee is to use less ice or larger ice cubes. Larger-sized cubes will melt slower than regular ones, preventing the drink from becoming too diluted.

But there’s another trick if you have the extra time: coffee ice cubes! I’ll brew an extra batch to freeze when I have time, or just pour extra in the tray and transfer the cubes to a freezer bag as I go.

What’s The Best Chocolate Syrup For This Drink?

A high-quality, rich chocolate syrup is ideal for a hot or iced mocha. Look for syrups with real cocoa and fewer artificial additives to improve the chocolatey flavor of the drink.