White Chocolate Raspberry Cookies are sweet and tart, filled with raspberry and lemon flavors. These cookies have soft centers and crispy edges, drizzled with white chocolate for a beautiful finish.
Butter | Sugar Lemon Zest | Eggs Vanilla Extract | Salt Baking Soda | Flour Frozen Raspberries
Cream softened butter until it gets fluffy, then mix in vanilla extract and egg until combined. Mix the dry ingredients in a separate bowl.
Add the dry mixture to the butter bowl and stir until combined. Fold in frozen raspberries and gently mix to incorporate.
Spoon the cookie batter into 1.25 oz cookies, with two inches of distance between them. Chill in the freezer before baking for 18-20 minutes.
The perfect cookie for Valentine's Day. Enjoy!