Flour | Sugar | Cocoa Powder Baking Powder | Salt | Canola Oil Egg | Vanilla | Milk | Coffee Powdered Sugar | Butter Food Coloring | Sprinkles
Mix dry ingredients into a large bowl. Add wet ingredients and whisk to combine. Add hot coffee. Stir well. Pour the cake batter into the prepared pan and bake for 45 minutes.
Let the cake cool completely before unmolding. Mix softened butter until creamy, add sugar, milk, salt, vanilla, and food coloring. Mix until light and fluffy.
Once the cake is cooled and removed from the pan. Use a piping bag to create the Christmas tree shape onto the cake. Add your chosen Christmas toppings.
Enjoy the moist and rich chocolatey goodness! YUUMMM!!