Peri Peri Chicken brings citrusy and spicy flavors together in a delicious chicken dish. This copycat Nandos chicken recipe is easy to make at home!
Chicken Thighs & Drumsticks Garlic | Lemon Juice | Olive Oil Orange Juice | Sweet Paprika Smoked Paprika | Red Pepper Flakes Oregano | Red Chilies Red Bell Pepper | Salt | Pepper
Add your sauce ingredients to a blender or food processor and pulse until smooth. Next, simmer the sauce in a small saucepan for about 10 minutes.
Place your chicken in a large bowl and coat with the marinade. Cover with plastic cling wrap and refrigerate for at least 4 hours, or overnight.
Place marinated chicken on a baking tray and add half a cup of water to ensure your chicken becomes juicy and crispy. Bake in a preheated oven for 40 minutes.
When serving, spoon on extra Peri Peri sauce, it will add even more flavor and take your meal to the next level! Enjoy!