No bake Pumpkin Balls are a delicious combination of cream cheese, vanilla, cinnamon, and a dusting of fine coconut. Keto friendly, gluten free, and so easy to make, this quick treat is a fall favorite!
Cream Cheese | Pumpkin Puree Vanilla Extract | Cinnamon Coconut Flour | Almond Flour Shredded Coconut | Salt Powdered Sugar | Pumpkin Pie Spice
Mix together softened cream cheese and pumpkin puree. Add in vanilla extract, cinnamon, pumpkin pie spice, and sugar.
Combine almond and coconut flour and add to the pumpkin ball mix.
Using your hands, create balls about 1½ inches thick. Roll them with a mix of finely shredded coconut, powdered sugar, cinnamon, and a sprinkle of salt.
Refrigerate for 20 minutes. Enjoy!