Topped with buttery pecans and a delightful cinnamon sugar crumble, this Apple Pie Bread reinvents classic apple pie and is the perfect treat to enjoy at home or at a holiday party.
Brown Sugar | Cinnamon Sugar | Vegetable Oil Eggs | Vanilla | Whole Milk Flour | Baking Powder Baking Soda | Apple | Salt Butter | Chopped Pecans
Mix cold butter with sugar, using a fork. Add cinnamon and flour, using your hands to crumble up the mixture. Add chopped pecans and set aside.
Beat the eggs, and mix in oil, milk, sugars, and vanilla. In a separate bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Combine wet and dry ingredients.
Fold in peeled and diced apples and stir. Pour the batter into a greased loaf pan. Spread the crumble on top. Bake at 350f for 60 minutes or until an inserted toothpick comes out clean.
Let bread cool. Enjoy!