This Ranch Seasoning is designed to be used for salad dressing, veggie dip, or Ranch burgers! Very handy to have in the pantry!
Ranch dressing is as American as apple pie – maybe only less like food and more like a science experiment. If you don’t believe me, go read the ingredient list of the bottle in your fridge right now. Go ahead, I’ll wait…
Gross, right? (Did you notice the MSG?)
So the goal here was to pre-mix the spices that make Ranch so tasty. Then store them so that I could use them flexibly and quickly. So go mix up some Ranch Seasoning and store it in an airtight container – like a Mason jar. (Don’t forget to label your jar!) Then the next time you need salad dressing or Ranch burgers you are ready!
Also, I use Greek yogurt instead of the traditional Mayo since mayonnaise is so processed. After all, the goal was to get get rid of the processed stuff! Don’t be afraid to play around with this blend. Make it to your own taste – or in my case, I make it the way my little kids will eat it if carrots are attached!
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Ranch Seasoning
Ingredients
Ranch Seasoning
- 4 tbsp chives, dried
- 4 tbsp parsley, dried
- 1 tsp dill, dried
- 4 tsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
For Ranch Dressing
- 1 cup buttermilk, well-shaken
- 1/2 cup Greek Yogurt, Plain
- 1/3 cup sour cream
- 1 tbsp vinegar
- 2-4 tbsp Ranch Seasoning based on your taste preference
For Ranch Dip
- 1 cup Greek Yogurt, Plain
- 1/2 cup sour cream
- 1/3 cup buttermilk, well-shaken
- 2-4 tbsp Ranch Seasoning based on your taste preference
For Ranch Burgers
- 1 lb ground beef
- 1-3 tbsp Ranch Seasoning based on your taste preference
Instructions
- Combine all Ranch Seasoning ingredients in a Mason jar. Shake to mix. Store in the pantry until you need to use it!
- Combine ingredients in each group based on your preference for dressing, dip or burgers. Flex the amount of Ranch Seasoning you use based on how strong a flavor you desire. In the case of dip or dressing, you can combine all ingredients in a large Mason jar and shake. Let the finished dressing or dip sit in the refrigerator for an hour or 2 for the flavors to come together.
- You can store leftover dressing or dip in the fridge. Note that the longer they sit the stronger the onion and garlic flavor will become.
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